Sweet Potato Casserole With a Hint of Orange Flavor

laura cassanos


My boys love this and not just for Thanksgiving. I make this all fall and winter long. They would rather have this than anything else. We love the taste of orange with my sweet potatoes and because I do not like to zest fruits I added marmalade. I am always looking for a shortcut. One of my boys does not like nuts but they could be added to the topping instead of coconut. The quantity of spices and marmalade depends on the size of the potatoes so taste as making.

Blue Ribbon Recipe

This sweet potato casserole has a wonderful combination of flavors. Lightly sweet and fruity, it's the perfect holiday side. The filling has a fluffy and creamy texture. We loved the addition of orange marmalade and sweetened condensed milk. The marmalade is not an overpowering flavor and just adds a hint of citrus. On top is a buttery, crunchy, and sweet topping. Test Kitchen Avatar The Test Kitchen


★★★★☆ 9 votes

1 Hr
30 Min


  • 4
    sweet potatoes, cooked and peeled
  • 1/3 c
  • 1/3 c
  • 2
  • 1 tsp
  • 1/2 c
    sweetened condensed milk
  • 4 - 6 oz
    orange marmalade, sometimes even more
  • 1 - 1 1/2 tsp
    cinnamon, or more to taste
  • 1/8 - 1/4 tsp
    pumpkin pie spice

  • 1 c
  • 1/3 c
    all-purpose flour
  • 1 c
    brown sugar
  • 1/3 c
    melted butter

How to Make Sweet Potato Casserole With a Hint of Orange Flavor


  1. Combine the first nine ingredients in a mixer and mix well.
  2. Pour into a 9 by 13 pan or a 9 by 7 by 2.5 pan.
  3. Combine the topping ingredients in a separate bowl.
  4. Sprinkle on top of the sweet potato mixture.
  5. Bake 350 degrees for 25-35 minutes
  6. Note: The amount of cinnamon, orange marmalade, and pumpkin pie spice may need to be adjusted to taste as all sweet potatoes are not the same size.

Printable Recipe Card

About Sweet Potato Casserole With a Hint of Orange Flavor

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American

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