Sweet Pork Chop or Loin Casserole
By
Pat Duran
@kitchenChatter
1
I adopted this recipe concept from this site- but, I think I changed it so much , it would be unrecognizable. My family loves it too and I love this recipe because, it's quick and easy. I like the addition of the cinnamon,nutmeg and orange juice with the sweet potatoes.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
1 pkgonion soup mix
-
1/4 cwater
-
1/3 cbrown sugar
-
1/2 tspcinnamon
-
1/4 tspnutmeg
-
1/3 corange juice
-
6pork rib or loin chops, about 1/2-inch thick
-
23 ozcan sweet potatoes, drainedthick sliced
-
1 mediumapples cut in 6 thick slices, peeled and seeded
-
1 mediumorange, cut into 6 thick slices,optional
-
TOPPER: OPTIONAL
-
2 cbisquick baking mix
-
1/2 cfresh orange juice
How to Make Sweet Pork Chop or Loin Casserole
- Casserole:
Cook chops in skillet until brown on both sides. Place in ungreased 9x13-inch baking dish; sprinkle lightly with salt and pepper.
Combine soup mix , water,orange juice, sugar and spices. Mix well. Pour over chops.Cover and bake for 30 minutes at 375^.
Arrange potatoes around chops. Spoon juice from pan over chops and potatoes. Top each chop with orange and apple slices.
---
Topper:
Mix baking mix and the orange juice; beat vigorously 30 seconds. Drop dough by 12 Tablespoons onto chops and potatoes. Bake uncovered until biscuits are light brown, 20-25 minutes. Spoon juice from pan over each serving.
