Real Recipes From Real Home Cooks ®

sweet pork chop or loin casserole

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

I adopted this recipe concept from this site- but, I think I changed it so much , it would be unrecognizable. My family loves it too and I love this recipe because, it's quick and easy. I like the addition of the cinnamon,nutmeg and orange juice with the sweet potatoes.

(2 ratings)
yield 6 servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sweet pork chop or loin casserole

  • 1 pkg
    onion soup mix
  • 1/4 c
    water
  • 1/3 c
    brown sugar
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/3 c
    orange juice
  • 6
    pork rib or loin chops, about 1/2-inch thick
  • 23 oz
    can sweet potatoes, drainedthick sliced
  • 1 md
    apples cut in 6 thick slices, peeled and seeded
  • 1 md
    orange, cut into 6 thick slices,optional
  • TOPPER: OPTIONAL
  • 2 c
    bisquick baking mix
  • 1/2 c
    fresh orange juice

How To Make sweet pork chop or loin casserole

  • 1
    Casserole: Cook chops in skillet until brown on both sides. Place in ungreased 9x13-inch baking dish; sprinkle lightly with salt and pepper. Combine soup mix , water,orange juice, sugar and spices. Mix well. Pour over chops.Cover and bake for 30 minutes at 375^. Arrange potatoes around chops. Spoon juice from pan over chops and potatoes. Top each chop with orange and apple slices. --- Topper: Mix baking mix and the orange juice; beat vigorously 30 seconds. Drop dough by 12 Tablespoons onto chops and potatoes. Bake uncovered until biscuits are light brown, 20-25 minutes. Spoon juice from pan over each serving.

Categories & Tags for Sweet Pork Chop or Loin Casserole:

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