Swedish potato sausage

Joyce Stone


This is an authentic Swedish recipe. My grandmother made this for us during the Holidays.


★★★★★ 1 vote

45 Min
No-Cook or Other


How to Make Swedish potato sausage


  1. Leaving skins on potatoes, grind together first 4 ingredients.
  2. Add salt, pepper and allspice.
  3. Hold all in a roaster, mixing well..
  4. 1# of sausage is roughly 1' of casing. Stuff casings. Freeze or boil in water for approx 45 minutes.

Printable Recipe Card

About Swedish potato sausage

Course/Dish: Beef Potatoes Pork
Main Ingredient: Potatoes
Regional Style: Swedish
Other Tag: Heirloom

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