steamed parsley red potatoes

Name: Steamed Parsley Red Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2-3 pound(s) of baby red potatoes or cut bigger ones into wedges.; 1/4 pound(s) of real butter (don't use margarine); 1-2 tablespoon(s) dried parsley; - salt & pepper; - sour cream for garnish ; optional

(1 rating)

review

Recipe by

Karla Everett

@Karla59

Greenacres, WA

This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but they can be served with out if desired.

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(1 rating)

yield 6 -8

prep time 5 Min

cook time 20 Min

method Steam

Ingredients For steamed parsley red potatoes

2-3 lb

of baby red potatoes or cut bigger ones into wedges.
1/4 lb

of real butter (don't use margarine)
1-2 Tbsp

dried parsley
salt & pepper
sour cream for garnish ; optional

How To Make steamed parsley red potatoes

1
Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.

2
Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
3
Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
4
Cover and let hot potatoes melt the tabs of butter.
5
Stir up before serving.
6
I like to serve mine with a dollop of sour cream on top.
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steamed parsley red potatoes

Ingredients For steamed parsley red potatoes

How To Make steamed parsley red potatoes

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