spicy mashed potatoes with peppers and corn
(3 ratings)
These potatoes are and a little spicy with a Mexican spin. The corn can also be grilled on barbeque.
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(3 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For spicy mashed potatoes with peppers and corn
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4ears of corn, husks and silk removed
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2-3 tspsalad oil
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5 lbrusset potatoes, peeled and cubed into 2 in pieces
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1/4 cbutter
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3/4 cmilk, or more
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2canned chipotle chiles, minced
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salt and pepper
How To Make spicy mashed potatoes with peppers and corn
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1Rub corn with oil. Broil it 4 inches from heat, turning several times, until lightly browned all over, about 10 minutes.
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2Cool and then cut off corn from ears.
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3Cook potatoes in large pan over medium high heat until tender when pierced.
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4Add butter and 3/4 cup milk and beat with an electric mixer on medium speed until smooth.
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5Stir in roasted corn and chipotles to taste. Add a little more milk if potatoes are too thick. Add salt and pepper to taste. Serve
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Categories & Tags for Spicy Mashed Potatoes with Peppers and Corn:
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