Spiced Rum Sweet Potatoes with Praline Topping

Pamela Russo


I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!


★★★★★ 1 vote

15 Min
30 Min


  • 3 c
    sweet potatoes, mashed
  • 1 c
  • 2
    eggs, beaten
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 1/2 c
    butter, melted
  • 1/3 c
    spiced rum

  • 1 c
    brown sugar, firmly packed
  • 1 c
    pecans, chopped
  • 1/3 c
    self rising flour
  • 1/3 c
    butter, melted

How to Make Spiced Rum Sweet Potatoes with Praline Topping


  1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
  2. In a large bowl, mix the sweet potatoes and sugar.
  3. Stir in the eggs.
  4. Mix in milk, vanilla extract, and 1/2 cup melted butter.
  5. Gradually stir in the rum until well-blended.
  6. Transfer mixture to baking dish.
  7. In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
  8. Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.

Printable Recipe Card

About Spiced Rum Sweet Potatoes with Praline Topping

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Thanksgiving

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