Southern Hash Brown Casserole

8
Rainie Piccione

By
@RainiePiccione

Made these for a brunch, everyone loved them. There were no leftovers.

You can find me elsewhere too.

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Blue Ribbon Recipe

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish. The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 bag(s)
    frozen hash brown potatoes (2 lbs)
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    melted butter
  • 1 1/2 tsp
    salt
  • 1 small
    onion (chopped)
  • 1 can(s)
    cream of chicken or cream of mushroom soup, 10.75 oz.
  • 1 c
    sour cream
  • 2 c
    crushed Corn Flakes
  • 1/4 c
    melted butter

How to Make Southern Hash Brown Casserole

Step-by-Step

  1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
  2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
  3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
  4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
  5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
  6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

Printable Recipe Card

About Southern Hash Brown Casserole

Main Ingredient: Potatoes
Regional Style: Southern
Collection: Casserole Crazy
Other Tags: Quick & Easy, Heirloom




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