Southern Hash Brown Casserole
By
Rainie Piccione
@RainiePiccione
10
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Blue Ribbon Recipe
What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.
The Test Kitchen
Ingredients
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1 bag(s)frozen hash brown potatoes (2 lbs)
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2 cshredded cheddar cheese
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1/2 cmelted butter
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1 1/2 tspsalt
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1 smallonion (chopped)
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1 can(s)cream of chicken or cream of mushroom soup, 10.75 oz.
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1 csour cream
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2 ccrushed Corn Flakes
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1/4 cmelted butter