Sour Cream & Onion Stewed Potatoes

Amy Herald


This is one of my husband's all time favorite sides. Garnish with a little crumbled bacon and shredded cheddar and he's in absolute heaven!


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 6-8 medium
    potatoes, peeled & cubed
  • 3
    green onions, thinly sliced
  • 2 tsp
  • 1/4 tsp
  • 1 stick
  • 1/2 c
  • 2 c
    sour cream
  • 1 c
    cooked, crumbled bacon (optional for garnish)
  • 1 c
    shredded cheddar cheese (optional for garnish)

How to Make Sour Cream & Onion Stewed Potatoes


  1. Boil potatoes for about 25 minutes or until just soft. Drain and return potatoes to pot.
  2. Slice butter into 4 or so sections and drop in with potatoes. Add remaining ingredients and stir over low heat until butter is melted and ingredients are well blended.
  3. Spoon into a bowl or onto plate and sprinkle with a bit of crumbled bacon and cheddar cheese if desired.

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About Sour Cream & Onion Stewed Potatoes

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