"Souper" Potatoes Au Gratin

Mikekey *


An easy au gratin recipe. Great with pork. If you prefer to leave skin on potatoes, scrub well.

Blue Ribbon Recipe

If you want an extremely easy and delicious potato side dish, give these au gratin potatoes a try. The cheddar cheese soup mixture is cheesy, slightly tangy, and flavorful thanks to dried minced onions. Once baked, the sauce is creamy and coats every potato. Once baked, the cheddar cheese sprinkled on top is bubbly and enhances the cheesiness of these au gratin potatoes. Test Kitchen Avatar The Test Kitchen


★★★★★ 4 votes

15 Min
1 Hr 15 Min


  • 2 lg
    russet potatoes (baking potatoes)
  • 1 can
    condensed cheddar soup (10.75 oz)
  • 1/4 c
    dried chopped onion flakes
  • 1 Tbsp
    dried minced chives
  • 1/2 c
    sour cream
  • 1/2 c
  • ·
    salt and pepper, to taste
  • 1 Tbsp
  • 1/2 c
    shredded cheddar cheese

How to Make "Souper" Potatoes Au Gratin


  1. Preheat oven to 375 F.
  2. Peel potatoes and cut each potato in half lengthwise. Cut each half into 1/4 inch slices.
  3. In a medium bowl, mix remaining ingredients, except butter and cheese. Stir well.
  4. Coat a casserole with non-stick cooking spray. Layer half the potato slices in the bottom. Spoon half the sauce over the layer.
  5. Repeat with the remaining potatoes and sauce. Dot with butter.
  6. Cover with foil and bake for 1 hour.
  7. Uncover, sprinkle with cheese, and bake uncovered another 15 minutes.

Printable Recipe Card

About "Souper" Potatoes Au Gratin

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #au-gratin #Potatoes

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