slow-cooked shepherd’s pie

Name: Slow-Cooked Shepherd’s Pie
Prep time: 15 min
Cook time: 8 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 package(s) 12 oz chopped onions; 2 teaspoon(s) minced garlic; (1) 14oz can(s) diced tomatoes, drained; (1) 16oz package(s) frozen peas & carrots; 3 tablespoon(s) quick cooking tapioca; 2 teaspoon(s) dried oregano; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; (2) 24 oz package(s) prepared mashed potatoes or make your own

review

Recipe by

LINDA BAILEY

@miffed13

STERLING HEIGHTS, MI

I love a good hearty meal when it is cold outside, but I don’t always want to spend all afternoon in the kitchen. This is the perfect meal for that! Also it is one of my all time favorites! Thank you Moms With Crockpots!

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yield 6 -8

prep time 15 Min

cook time 8 Hr 30 Min

method Slow Cooker Crock Pot

Ingredients For slow-cooked shepherd’s pie

2 lb

ground beef
1 pkg

12 oz chopped onions
2 tsp

minced garlic
(1) 14oz can

diced tomatoes, drained
(1) 16oz pkg

frozen peas & carrots
3 Tbsp

quick cooking tapioca
2 tsp

dried oregano
1 tsp

salt
1/2 tsp

black pepper
(2) 24 oz pkg

prepared mashed potatoes or make your own

How To Make slow-cooked shepherd’s pie

1
Cook beef in a large skillet over medium high heat til beef is fully cooked. Transfer to slow cooker. Back in the skillet cook the onions and garlic til onions begin to soften and place those in slow cooker. Stir in tomatoes, veggies,tapoica,oregano and salt and pepper into slow cooker. Cover and cook on low for 8 hours. Top with mashed potatoes and cover for another 30 mins.
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slow-cooked shepherd’s pie

Ingredients For slow-cooked shepherd’s pie

How To Make slow-cooked shepherd’s pie

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