skillet baked italian potatoes
(2 ratings)
These potatoes are delicious and you will want to make the often. Your family and friends will like them too. Great for any occasion.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For skillet baked italian potatoes
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1/2 lbground italian sausage, any flavor
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1 mdonion, finely chopped
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1 lbred potatoes,sliced thin, about 5 or 6
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1/2 cvegetable stock
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1 1/2 tsproasted garlic and herb seasoning
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1/2 tspeach black pepper and oregano
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1 ctomato sauce
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1 cshredded mozzarella cheese
How To Make skillet baked italian potatoes
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1Heat oven to 400^ Heat a large Cast Iron skillet then add the sausage; cook and scramble until brown. Remove sausage with a slotted spoon to paper towel lined plate to drain; set aside. To the same skillet add the onion and cook until soft. Add the potatoes. Cook and stir gently about 2 to 3 minutes.
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2Mix the vegetable stock, seasoning, pepper, oregano, tomato sauce and sausage in a large bowl..Stir to combine. Pour this mixture over the potatoes in the skillet. Bring to a boil, then cover. Place in the pre-heated oven for 25 to 30 minutes .Until potatoes are tender.
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3Uncover skillet and stir gently. Sprinkle with the cheese.. and return to oven. Bake 1 minute longer or until cheese is melted and potatoes are browned a little. Let cool 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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