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shrimp potato salad

(3 ratings)
Dannell avatar
Blue Ribbon Recipe by
Dannell L
@Dannell
Beautiful, MO

I know it sounds crazy, but it is so delicious. Seau's Restaurant in San Diego serves this with their Mama Seau's teriyaki plate and although it's not traditional potato salad it is one that even the kids love. It's a perfect summer side dish for any BBQ! Try it and let me know how you like it :)

Blue Ribbon Recipe

Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only add a little crunch, they give the dish nice flavor. What we really loved, though, was the parsley. It adds that something you just can't put your finger on. Very simple and easy, this recipe is a great twist on an old favorite.

— The Test Kitchen @kitchencrew
►
(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For shrimp potato salad

  • 6
    potatoes; boiled, peeled & cubed
  • 1/2 sm
    red onion; chopped small
  • 3
    eggs; chopped
  • 1/2
    red bell pepper
  • 1 clove
    garlic; minced
  • 3/4 c
    Best Foods mayonnaise
  • 1/4 lb
    shrimp (I use large & cut them in thirds) or use bay shrimp
  • 1 Tbsp
    whole grain mustard
  • 1/2 c
    celery, chopped
  • 2 Tbsp
    parsley flakes

How To Make shrimp potato salad

  • 1
    Combine all ingredients except for the mayonnaise, mustard, and parsley.
  • 2
    Toss gently then add mayo a little at a time. I add the mustard and mix it into the first scoop of mayo so it's well blended). Add parsley flakes.
  • 3
    Finish adding mayo to get the right consistency.
  • 4
    Salt and pepper to taste.
  • 5
    Chill.
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