scalloped potatoes with gruyere

How To Make scalloped potatoes with gruyere

• 1

  Preheat oven 350 degrees. Rub 1 tbsp. butter inside an 8 x 8 baking dish.
• 2

  With a mandoline slice the potatoes to about 1/8 inch thick. Add the remaining butter and half and half into a saucepan. Add the thyme, salt , pepper, and nutmeg. Bring to a boil and add the potatoes and cook 1 minute. Pour into the baking dish.
• 3

  Bake about 30 minutes until the potatoes are fork tender. Top with the cheese and bake another 10 minutes.
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