scalloped potatoes and carrots
(1 rating)
If you love potatoes and like carrots then you will love this recipe. It's so good. Carrots become sweet when baked and taste so good in this recipe.
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(1 rating)
yield
4 -6
prep time
25 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For scalloped potatoes and carrots
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1/4 cbutter
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1/2 cchopped onion
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1/3 cchopped fresh parsley or dried
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3 Tbspflour
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2 tspsalt
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3 cmilk
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4 csliced thin potatoes
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3 csliced carrots
How To Make scalloped potatoes and carrots
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1Preheat oven to 350 degrees.
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2Cook Onion in melted butter until tender and add in parsley. Blend in flour and salt. slowly add in milk and stir until sauce thickens slightly and starts to boil.
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3Place potatoes and carrots in greased 2-quart casserole. Add sauce. Cover with foil and back about 30 mins. Remove foil and bake for an hour more. Potatoes should be tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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