scalloped potatoes

How To Make scalloped potatoes

• 1

  in a sauce pan, melt butter.
• 2

  blend flour into melted butter
• 3

  slowly add 1 cup milk to flour/butter mixture and blend with a wisk until mixed well.
• 4

  slowly blend in the rest of the milk and chopped onions
• 5

  cook to a consistancy of gravy
• 6

  layer potatoes in a greased 9x13 baking dish and pour sauce over potatoes
• 7

  bake at 350 degrees until potatoes are fork tender and golden brown on top (approx 35-40 min)
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