Scalloped Potatoes

Scalloped Potatoes Recipe

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Melissa Snow

By
@riley123

I love scalloped potatoes. I always seem to have them at Easter. I should definitely make them more often. :)

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 4 lb
    potatoes, sliced
  • 2 Tbsp
    minced onion
  • 1
    green pepper, chopped
  • 2 can(s)
    cream of celery soup
  • 8 oz
    package cream cheese
  • 1 1/2 c
    half-and-half
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 lb
    bacon, cooked crisp, crumbled

How to Make Scalloped Potatoes

Step-by-Step

  1. Stir together potatoes, onion and green pepper. Heat soup, cream cheese, half-and-half, salt and pepper. Mix with potato mixture and place all in a greased casserole. Bake at 350 degrees for 1 1/2 hours. About 15 minutes before removing from oven, sprinkle with bacon bits over top and return to oven.

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About Scalloped Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




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