rosemary potatoes

Name: Rosemary Potatoes
Yield: 6
Ingredients: 2 pound(s) small red bliss potatoes, quartered; 2 tablespoon(s) chopped rosemary; 1 tablespoon(s) chopped garlic; 1/2 tablespoon(s) coarse cracked black pepper; 1/2 cup(s) olive oil; - salt to taste

(1 rating)

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Recipe by

Nancy Campbell

@FamilyCookingFun

Talladega, AL

Rosemary adds a special flavor to these potatoes.

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(1 rating)

yield 6 serving(s)

Ingredients For rosemary potatoes

2 lb

small red bliss potatoes, quartered
2 Tbsp

chopped rosemary
1 Tbsp

chopped garlic
1/2 Tbsp

coarse cracked black pepper
1/2 c

olive oil
salt to taste

How To Make rosemary potatoes

1
In a large pot of boiling water, cook potatoes until just tender; drain well. In a large bowl, toss potatoes with remaining ingredients. Transfer to a baking sheet and cook at 375 degrees for 25 minu until browned and fragrant.
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rosemary potatoes

Ingredients For rosemary potatoes

How To Make rosemary potatoes

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