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roasted rosemary potatoes

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Simple yet elegant these delectable Roasted Rosemary Potatoes make the perfect side for chicken, ham, turkey and roast beef. The prep time on these mouthwatering spuds is less than ten minutes.

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yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Roast

Ingredients For roasted rosemary potatoes

  • 1 1/2 lb
    baby potatoes scrubbed, dried and cut in half
  • 3 Tbsp
    olive oil
  • 3 clove
    garlic minced
  • 3/4 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/4 c
    freshly grated parmesan cheese
  • 1 Tbsp
    fresh snipped rosemary

How To Make roasted rosemary potatoes

  • 1
    Preheat oven to 400 degrees. Cover a large baking sheet with parchment paper.
  • 2
    Add potatoes, olive oil, garlic, salt, pepper, freshly grated Parmesan cheese and fresh snipped rosemary to a large bowl. Stir to coat. Spread on prepared baking sheet. Roast for 35-40 minutes or until golden brown and cooked through; flipping halfway through the cooking process.
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