Cilantro Lime Roasted Radishes and Potatoes

Lisa G. Sweet Pantry Gal


I just Love radishes since I was a little girl, when I roasted them I could not believe the flavor! So if You never tried its a must! this is one of many side dishes I serve my family. Enjoy and what a neat sidedish for X~mas with the colors.


★★★★☆ 1 vote

10 Min
25 Min
Convection Oven


  • 15~16
  • 5-6
    potato (depending on size)
  • 1/2 tsp
    dried cilantro
  • 4 Tbsp
    olive oil
  • ·
    salt and pepper to taste
  • 2-3 Tbsp
    fresh cilantro
  • 1

How to Make Cilantro Lime Roasted Radishes and Potatoes


  1. preheat oven 425degrees.
    peel and wash potatoes, wash keep radishes whole.
    Chop potatoes bite size close to size of radishes.
  2. Combined in bowl sprinkle w/olive oil and spices and rub. Put on baking sheet in oven for about 25 min or til tender.
  3. Finish with drizzle of olive oil fresh cilantro and sqeeze from your lime. Delish. more S&P if needed.

Printable Recipe Card

About Cilantro Lime Roasted Radishes and Potatoes

Course/Dish: Vegetables Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #lime #radish

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