roasted potatoes with tomatoes and rosemary
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Ingredients For roasted potatoes with tomatoes and rosemary
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6potatoes, long, narrow
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6ripe plum tomatoes, sliced
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olive oil
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1 Tbspfresh rosemary minced or 1 teaspoon dry
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chives, finely minced
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salt and pepper
How To Make roasted potatoes with tomatoes and rosemary
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1Preheat oven to 375.
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2Cook potatoes in skins, done but firm.
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3Peel and slice crosswise 1/2 inch thick.
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4Oil large shallow baking dish.
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5Alternate potatoes and tomatoes in rows.
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6Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper.
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7Bake 20 to 25 minutes, or until potatoes begin to turn golden crisp around edge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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