Real Recipes From Real Home Cooks ®

roasted herb potatoes

Recipe by
Darci Juris
Scottsdale, AZ

I love a crispy, brown, roasted potatoes along side any protein. This is simple and delicious. I mix up the herb mixture all at one time, and depending on what I do or don't have in my herb collection at the time (feel free to mi it up). For added zest, drizzle some fresh lemon juice over them before serving.

yield 6 servings
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For roasted herb potatoes

  • 2 lb
    red potatoes, scrubbed and cut into cubes
  • 2 tsp
    each of dried thyme, oregano, basil, tarragon, marjoram, and garlic salt
  • 1 tsp
    lemon pepper
  • 1/4 c
    fresh parsley, chopped
  • 4 Tbsp
    melted butter
  • 2 Tbsp
    olive oil

How To Make roasted herb potatoes

  • 1
    Preheat oven to 425 degrees F. Line a cookie sheet with tin foil.
  • 2
    Place potatoes in bowl, lightly drizzle with olive oil, and add all the dried herbs (not the parsley). Gently toss to combine and coat. Add more olive oil if needed to coat potatoes.
  • 3
    Transfer potatoes to prepared cookie sheet.
  • 4
    Bake for 30-40 minutes, turning once or twice, until potatoes begin to crisp and brown.
  • 5
    Remove from oven, transfer to a bowl, drizzle with melted butter, add parsley, and toss to combine.
  • 6
    Serve and enjoy!

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