roast potatoes maltese-style
(5 ratings)
Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.
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(5 ratings)
yield
4 -6
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For roast potatoes maltese-style
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6 mdyukon gold potatoes, sliced 1/4" thick (no need to peel)
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1 lgyellow onion, peeled and thinly sliced
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4 clovegarlic, peeled and minced
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1 Tbspfennel seeds, slightly crushed
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2 Tbspolive oil
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1 cchicken broth
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1 Tbsptomato paste
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salt and pepper, to taste
How To Make roast potatoes maltese-style
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1Preheat oven to 350F. Lightly coat a 2-qt baking dish with oil or nonstick cooking spray.
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2Mix garlic, fennel seed and olive oil in a bowl. Stir in broth and tomato paste until well combined.
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3Place half the onion slices in bottom of prepared baking dish, then layer half the potatoes on top. Repeat with remaining onions and potatoes.
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4Spread garlic-tomato sauce mixture evenly over top potato layer. Season with salt and pepper.
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5Bake 1 hour, or until potatoes are cooked through and crispy on top.
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