rhonda's cheesy potatoes
(1 rating)
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Everyone I make this for loves these potatoes and they are so easy to make. I came up with this recipe one day while making some dinner for myself.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For rhonda's cheesy potatoes
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5-61 pkg cream cheese room temp
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1/2 cbacon bits
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1 cfavorite shredded cheese
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1/4 cminced onion
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1/4 tspgarlic powder and onion powder
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milk-u be the judge
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1/8 tspblack pepper (optional)
How To Make rhonda's cheesy potatoes
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1Cook potatoes in the microwave and while potatoes are cooking mix the cream cheese with enough milk to make it thin but yet a little thick but pourable consistancy and when that is done add all the rest of the ingreadients and mix well. When potatoes are done cut up into a 8x8 inch pan and then pour cheese mixture over top and bake til a light golden brown on top and then enjoy.
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2You have to use an electric mixer to make the cheese topping. Enjoy and if u make these let me know how u liked them please and thank u.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rhonda's Cheesy Potatoes:
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