red wine roasted fingerling potatoes
It sounds like a lot of oil but it's not. The wine mostly evaporates and soaks into the potatoes gives them great flavor. The outsides end up crispy.
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yield
4 serving(s)
prep time
5 Min
cook time
1 Hr
method
Roast
Ingredients For red wine roasted fingerling potatoes
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2 lbfingerling potatoes
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1/2 colive oil
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1/2 cdry red wine
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sea salt
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black pepper
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ground coriander
How To Make red wine roasted fingerling potatoes
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1Preheat oven 375 degrees. Wash the potatoes and put slits in them. Add the potatoes to a baking pan.
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2Pour the olive oil and red wine over the potatoes. Sprinkle with sea salt, pepper and ground coriander.
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3Bake for 1 hour turning the potatoes every 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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