Nancy J. Patrykus


This is Grandmas.."Ruby Hash" everything is diced.
Otherswise known as."REd FLANNEL HASH" when all ingredients are ground together. Like in a can.
I like both..But I had leftover Corned Beef I cooked last week.
So naturally I believe in
I am a child of the big deppession in the 30's...!..HA.
I mixed all the ingredients..and froze packages..for when ever...I have a taste. HA! Yummy!!
O.K. I so I also save rubber bands, mayonnaise jars...etc.
I can't help myself!...LOL
Pleae enjoy this simple dish with a couple eggs plopped on top.


★★★★★ 2 votes

Family or guests
15 Min


  • 2-3 c
    left over ... cooked corned beef
  • 6-8 medium
    red otatoes..cooked..then skinned
  • 1 can(s)
  • 3-4 pt
    freezer bags

How to Make "RED FLANNEL HASH" or "RUBY RED HASH" farm style


  1. Boil the potaoes in their jackets.
    Peel and cut into small squares.
    Open a can of beets..and dice
    Cut the left over corned beef,that was cooked last week... and dice.
  2. Combine all above...
    Put in freezer bags and freeze. .
    Save for another day.

    Grandma called them "RUBY HASH" and she
    diced all the ingredients.
    We know them as "RED FLANNEL HASH" and are
    usually ground up...like in a can......
    Either way...they are both ...YUMMY!!YUMMY!!
  3. I will fry this up with a couple eggs..
    for a nice breakfast.
    When I have a taste....LOL

Printable Recipe Card

About "RED FLANNEL HASH" or "RUBY RED HASH" farm style

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