potatoes with sea veggies
(1 rating)
No Image
Who would have thought that potatoes and sea veggies would go so well together. I made this and both myself and hubby loved it. We are already fans of sea veggies and to pair them with potatoes was a nice change.
►
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For potatoes with sea veggies
- INGREDIENTS
-
2 lbyukon gold potatoes cut in 2" pieces.
-
1/4 tspsea salt
-
1/2 ozdried wakame seaweed broken in 2" pieces.
-
1 mdonion quartered and cut into 1/4" slices.
-
3 Tbspcoconut oil
-
2garlic cloves minced
-
1 ozdried laver ground fine, divided in half
How To Make potatoes with sea veggies
-
1METHOD: In a large pot, cover the potatoes. I didn't peel mine, but that's up to your discretion. Add a pinch of salt.
-
2Bring to a boil covered. Add the wakame and reduce the heat to low. Simmer the potatoes and seaweed until tender. About 20 minutes. Drain saving 1 cup of the liquid.
-
3In a large skillet saute the onion in the coconut oil over medium-high heat until soft. About 6 minutes.
-
4Add the garlic and laver. Cook for abut 3 minutes. Stir continuously so this won't stick. Add the potatoes and wakame and stir gently to combine. Pour in some of the saved cooking liquid to moisten if you like. Season with salt and pepper.
-
5Serve warm. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT