potatoes in mustard sauce
Nice side dish
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yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For potatoes in mustard sauce
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1 Tbspbutter
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1 smonion chopped
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1 Tbspeach flour and prepared mustard
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1/2 cchicken stock
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salt and pepper
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1 lbpotatoes peeled and small cubed.
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1/4 ceach panko bread crumbs and fresh grated parmesan cheese
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parsley for garnish
How To Make potatoes in mustard sauce
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1Peel and cube the potatoes. Cook in boiling salted water. Cook until softened but firm. Drain While potatoes are cooking make the sauce.
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2Add butter to a saucepan and add the onions cook until translucent. Mix in the flour then slowly add the chicken stock. Bring to a boil once thickened turn to low and stir in the mustard. Taste and season with salt and pepper. Remove from heat.
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3Preheat oven 400 degrees. Spray a baking pan. Mix the mustard sauce with the potatoes. Pour into the prepared pan. Sprinkle with Panko and Parmesan cheese. Bake for about 15 minutes.
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4Serve garnished with parsley
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