Potato Latkes (Pancakes)

Linda Johnston


This is one of the things that my husband is in charge of making. They are very addicting.


★★★★★ 3 votes

20 Min
20 Min


  • 6
    medium sized potatoes
  • 1
    small onio
  • 2
  • ·
    oil for frying
  • 1/2 c
  • 1 tsp
  • 1/4 tsp
  • 1/2 tsp
    baking powder

How to Make Potato Latkes (Pancakes)


  1. Grate potatoes and onion into mixing bowl. (May be grated in blender, do not add water to potatoes to start, rather start with just a few small pieces of potato.) Add remaining ingredients except oil. Heat oil in heavy pan or griddle. Drop batter by spoonfuls, and fry until golden brown and crisp on both sides. Drain on paper toweling. Serve hot with apple sauce, sour cream or cinnamon and sugar.

Printable Recipe Card

About Potato Latkes (Pancakes)

Course/Dish: Potatoes

Show 8 Comments & Reviews

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