potato & fennel bake

How To Make potato & fennel bake

• 1

  Preheat oven 350 degrees. Butter inside of a 10 cup baking dish. Slice the potatoes on a mandolin or about 1/4 inch thick. Remove the stalks from the fennel and cut the bulb in half and remove the core then slice thinly.
• 2

  Add oil to the pan.Saute the fennel, onion and garlic until softened.Season with salt and pepper. Place the potatoes in a bowl. Mix in the creme fraiche, and cheese, and fennel mixture. Pour into the baking dish
• 3

  Bake for 1 1/2 hours. Garnish with fresh thyme
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