potato cheese casserole
(1 rating)
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When I was a kid this was one of my favorites. My mom’s friend would always make this during the holidays or for a special event. It had been years since I last had this dish and when I went home this summer I asked my mom's friend Ann for the recipe. When I made it for the first time my husband loved it! It will now be one of my staples at our holiday dinners…enjoy!
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(1 rating)
yield
6 -8
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For potato cheese casserole
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9-10 lgpotatoes, mashed
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3beaten eggs
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1 stickbutter, softened
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1/2 cparmesan cheese
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1 pkgmuenster cheese
How To Make potato cheese casserole
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1Mix potatoes, eggs, butter & parmesan cheese together.
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2In a 2/12 qt. buttered dish layer the potato mixture. Top the potatoes with the Muenster cheese. Then another layer of potatoes and then top with Muenster cheese.
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3Bake covered 45 minutes. Then uncover and bake another 15 minutes at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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