potato casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 pound(s) frozen hash brown potatoes, thawed; 1/2 cup(s) onion, chopped; 1 cup(s) butter, melted; 8 ounce(s) sour cream; 1 can(s) cream of chicken soup; 1 cup(s) cheddar cheese, grated; 1 cup(s) corn flakes, crushed

(1 rating)

No Image

review

Recipe by

Sharon Gaston

@sgaston

Houston, TX

My grandchildren loves this casserole.

►

(1 rating)

yield 8 -10

prep time 15 Min

cook time 45 Min

Ingredients For potato casserole

2 lb

frozen hash brown potatoes, thawed
1/2 c

onion, chopped
1 c

butter, melted
8 oz

sour cream
1 can

cream of chicken soup
1 c

cheddar cheese, grated
1 c

corn flakes, crushed

How To Make potato casserole

1
Mix potatoes, onion, 1/2 cup butter, sour cream, soup, and cheese together and place in a baking dish. Top with mixture of corn flakes and remaining butter. Bake in a 350 degree preheated oven for 45 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

potato casserole

Ingredients For potato casserole

How To Make potato casserole

Categories & Tags for Potato Casserole: