potato casserole
(3 ratings)
I love the ease of this potato casserole. Little effort, big flavor.Source: Unknown
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(3 ratings)
Ingredients For potato casserole
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6 medium whie potatoes
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6 slices bacon
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1 stick butter, divided, 1/2 cup
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1 pint sour cream
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1 cup shredded cheddar cheese
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1 cup chopped green onions
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1/2 cup seasoned bread crumbs
How To Make potato casserole
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1Preheat oven to 350. Boil potatoes in their skins. Peel and grate. Fry and crumble bacon, and melt half the butter.
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2In large bowl, mix potatoes, bacon, melted butter, sour cream, cheese and green onions. Put in a buttered 9 x 13 inch pan. Top with brad crumbs and dot with remaining butter.
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3Bake for 30 minutes or til heated through and top is browned. Makes 12 servings.
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