potato cakes jalapeno cheese
(1 rating)
These are made with leftover baked potatoes. No butter, low fat, full flavor.
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Griddle
Ingredients For potato cakes jalapeno cheese
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2 mdbaked potatoes, shredded
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2pickled jalapeno peppers
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1/2 cgrated cheddar cheese
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1/4 cflour
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eggs
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olive oil
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salt & pepper to taste
How To Make potato cakes jalapeno cheese
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1I use leftover baked potatoes, if using fresh ones allow to cool completely. Shred, once the skin comes off I remove any large pieces and throw them out.
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2Chop two pickled jalapeno peppers and grate 1/2 cup of cheddar cheese.
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3Mix potatoes, jalapeno, cheese and egg together. Add just enough flour to make them sticky, about 1/4 c. Form patties and brown in a skillet or on a griddle that is generously greased with olive oil (or butter or bacon fat).
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Categories & Tags for Potato Cakes Jalapeno Cheese:
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