polish potatoes
(1 rating)
A classic for the Poles... my twist is that sometimes I sprinkle on just the tinest bit of parmesan cheese!
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(1 rating)
yield
1 - a bunch
prep time
5 Min
cook time
20 Min
Ingredients For polish potatoes
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potaotes - any kind you like. (if you are using russet potatoes, cut into quarters)
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1 1/2 Tbspsalted butter per every 4 potatoes
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1 tspkoshes salt per every 4 potaotes
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handful fresh chopped dill and chives
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just a pinch of grated parmesan cheese (optional)
How To Make polish potatoes
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1Don't peel potatoes if you can help it. Wash well and cut in half or in quarters. If you are using a large potato like russet, cut into quarters.
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2Boil potatoes until tender. Drain.
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3Into potato pot, add butter and salt and swish pot around to get coat potatoes. If you are using like a golden small potato, use a spoon to lightly mix. That kind of potato will quicker absorb the butter.
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4Add chopped chives and dill. Gently mix to coat potatoes, trying to keep their quartered shapes.
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5Sprinkle on little parmesan, if you would like!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Polish Potatoes:
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