Parsleyed Potatoes (Parsley Potatoes)

4
Heidi Hoerman

By
@heidicookssupper

A wonderful side dish for smoked sausage, parsleyed potatoes are a traditional dish with many versions on the web.

This one combines the convenience of the microwave and a skillet on top of the stove and is quick to make 15 minutes, start-to-finish.

Blue Ribbon Recipe

This is such a savory, satisfying way of preparing potatoes! A great technique to keep tucked in your apron pocket... Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
variable
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 to 2 medium
    potatoes per serving (thin-skinned or peeled)
  • ·
    water
  • 1 Tbsp
    butter per serving (cut back for large batches)
  • 1/4 medium
    onion per serving
  • 1/4 bunch
    fresh parsley per serving
  • ·
    zest of one lemon, grated (optional)
  • ·
    salt & pepper to taste

How to Make Parsleyed Potatoes (Parsley Potatoes)

Step-by-Step

  1. Wash and remove any sprouts or bad spots from the potatoes. If using thin-skinned potatoes(e.g. red, new, or Yukon gold potatoes), leave the skin on. If using thicker-skinned potatoes (e.g. Russet), peel them.
  2. Cut the potatoes into 3/4 inch dice. Place in a microwave-safe dish, add water to about 1-inch deep. Cover and microwave until the potatoes are almost done. Time varies depending on amount of potatoes and strength of microwave oven but takes about 10 minutes for 2 large servings.
  3. While the potatoes are cooking, melt the butter in a large skillet over medium heat. Chop the onions and saute in the melted butter, stirring occasionally to promote even cooking.
  4. When the potatoes are soft, much of the water will have been absorbed. Use a slotted spoon to add the potatoes to skillet with the onions, leaving as much water behind as possible. Let the potatoes saute for about 2 minutes to brown slightly on one side.
  5. Finely chop the parsley (and, optionally, zest the lemon). Add these to the skillet and toss to mix thoroughly. Allow this to heat through for about 2 minutes. Taste, and season with salt and pepper.
  6. While the potatoes are heating through, you have just enough time to heat some pre-cooked smoked sausage in the microwave. Offer a dollop of mustard with the sausage and dinner is served.

Printable Recipe Card

About Parsleyed Potatoes (Parsley Potatoes)

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: Thanksgiving Table
Other Tag: Quick & Easy



Show 51 Comments & Reviews

21 Go-To Honey Garlic Recipes

21 Go-To Honey Garlic Recipes


Honey garlic is one of our favorite go-to flavor combinations. Not only because it is delicious, we usually have the ingredients on hand. Perfect for a weeknight meal, these easy honey garlic recipes come together quickly and please the whole family’s taste buds. No matter what you have on hand – chicken, salmon, shrimp, pork, […]

17 Recipes Made With Canned Pineapple

17 Recipes Made With Canned Pineapple


Canned pineapple can be used in everything from appetizers to desserts. And, the recipes can be sweet or on the slightly savory side. We’re not knocking fresh pineapple. It’s delicious. But when looking for convenience, we love to grab a can of pineapple from the shelf. That way we can enjoy pineapple flavor when they’re […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]