parmesean crusted potatoes
(1 rating)
THIS IS AN EASY RECIPE THAT GOES OVER GREAT WITH EVERYONE THAT TRIES THEM....D E L I C I O U S!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For parmesean crusted potatoes
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7 smyukon gold potaoes, scrubbd clean n cut in half
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3/4 cparmesean cheese
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3/4 tspsalt
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3/4 tspblk. pepper
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3/4 tspgarlic powdr
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3/4 tsponion powdr
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1/2 tsporegano
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1/2 tsppaparika
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1/4 tspchili powdr
- SOUR CREAM DRIZZLE
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3/4 csour cream
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2 tsplemon juice
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2 Tbspscallions, chopd
How To Make parmesean crusted potatoes
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1PREHEAT OVEN TO 400. DRIZZLE OLIVE OIL ON BAKN PAN N SPREAD TO COVER. IN A SMALL BOWL COMBINE PARM CHEESE, GARLIC N ONION POWDR, S n P, OREGANO, PAPARIKA N CHILI POWDR -
2EVENLY SPRINKLE SEASONN MIXTURE OVER OILD BAKN PAN
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3PLACE POTATOES CUT SIDE DOWN OVER PARM SEASONN PRESSN DOWN POTATOES TO ADHERE SEASONN TO THEM
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4BAKE FOR 35 MINUTES OR UNTIL FORK TENDER WHILE BAKN. IN A SMALL BOWL COMBINE SOUR CREAM N LEMON JUICE...KEEP REFR UNTIL POTATOES R DONE. REMOVE POTATOES N FLIP OVER TO PLATTER THEN DRIZZLE WITH SOUR CREAM N SPRINKLE WITH SCALLIONS....ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PARMESEAN CRUSTED POTATOES:
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