Parmesan Potato Wedges

barbara lentz


Nice side dish


☆☆☆☆☆ 0 votes

5 Min
4 Hr
Slow Cooker Crock Pot


  • 6 large
    red skin potatoes cut into wedges
  • 2 small
    shallots small dice
  • 2 Tbsp
  • ·
    salt, pepper, & oregano
  • 1/4 c
    shredded parmesan cheese

How to Make Parmesan Potato Wedges


  1. Place the potatoes in a slow cooker. Sprinkle the onions, salt, pepper and oregano over the potatoes. Add the butter. Cook on low for 4 hours. Place in a bowl and sprinkle with Parmesan Cheese

Printable Recipe Card

About Parmesan Potato Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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