parmesan potato stacks

How To Make parmesan potato stacks

• 1

  Wash the potatoes and cut and discard the ends. Slice very thin on a mandolin about 1/16 inch. Preheat oven 375 degrees. Spray a muffin pan with cooking spray.
• 2

  Add the melted butter, Parmesan cheese, thyme, garlic, salt and pepper to a bowl. Add the potato slices and coat well in the butter mixture.
• 3

  Layer the potato slices into the muffin cups. Bake until golden brown about 45 minutes. Remove from muffin tins with a spoon. Top with additional Parmesan and serve
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