Oven Potato Puff

Robyn Bruce


These are healthy mashed potatoes. There's cottage cheese in them. That's my story and I'm stickin' to it! :-)


☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 5
    baking potatoes, peeled and quartered (about 2 lbs.)
  • 1 c
    small curd cottage cheese
  • 2
  • 1 c
    sour cream (regular or lowfat)
  • 1/3 c
    chopped onions
  • 1/2 stick
    butter or margarine
  • 1 tsp
  • 1/8 tsp
  • 2 Tbsp
    butter or margarine, melted

How to Make Oven Potato Puff


  1. In a 3-quart covered saucepan, cook potatoes in boiling salted water for 20 minutes or until tender. Drain
    well and mash. (You'll need about 6 cups).
    Cover and set aside.
  2. Butter or spray a 2 quart baking dish.
  3. In a large mixer bowl at high speed, beat cottage cheese and eggs for 2 minutes or until almost smooth.
  4. At low speed, beat in sour cream, green onions, softened butter, salt and pepper, scraping bowl as needed.
  5. Add potatoes and beat until well blended.
  6. Transfer mixture to baking dish. If making ahead, cover and refrigerate until 30 minutes before baking.
  7. Drizzle top of potatoes with melted butter.
  8. Bake at 325 degrees for 50-60 minutes, uncovered, until completely heated through and top is lightly browned.

Printable Recipe Card

About Oven Potato Puff

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian

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