Oven Fried Cajun Potato Wedges

Melissa Turner


Nice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family loved them! These are spicy so if making for little ones watch the heat.


★★★★★ 2 votes

5 Min
25 Min


  • 4
    potatoes, medium (red, yellow or russet)
  • 4 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    louisiana hot sauce or similar such as frank's red hot
  • 1 Tbsp
    cajun seasoning
  • ·
    garlic salt

How to Make Oven Fried Cajun Potato Wedges


  1. Preheat oven to 450. Cut potato's into wedges. Leave skins on.
  2. Mix olive oil, hot sauce and cajun seasoning in a bowl. Add potato's and toss until coated.
  3. Place on non stick cookie sheet and season with garlic salt. Bake until fork tender (about 25-30 mins)turning once.

Printable Recipe Card

About Oven Fried Cajun Potato Wedges

Main Ingredient: Potatoes
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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