oven-baked potatoes with bacon
(3 ratings)
A Welsh dish often called Miser's Feast. Serve with grilled sausages or lamb chops.
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(3 ratings)
yield
4 -6
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For oven-baked potatoes with bacon
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1 Tbspoil
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2 Tbspbutter
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8 sliceraw thick bacon, chopped
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2 smonions
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3 lgpotatoes
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1 Tbspchopped fresh sage (optional)
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1 lgleek
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2 1/2 cchicken broth (or vegetable broth)
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ground black pepper, to taste
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chopped fresh parsley, to garnish
How To Make oven-baked potatoes with bacon
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1Preheat oven to 375F. Heat the oil and butter in a Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until just beginning to brown.
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2Slice onions and potatoes thinly (peel potatoes, if desired). Wash and slice leek, white part and some of the light green part.
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3Add onion slices to bacon and cook 5-10 minutes, stirring occasionally, until onions have softened and turn golden brown.
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4Add potatoes and leeks and stir well. Pour in broth. Season with pepper. Bring to a boil, cover, and put pot into oven and bake 30-40 minutes, or until potatoes are soft.
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5Remove cover, raise oven temperature to 425F and cook another 15-20 minutes, until top is crisp and golden brown. Garnish with parsley serve.
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