Real Recipes From Real Home Cooks ®

oven-baked herb potatoes

yield 4 serving(s)

Ingredients For oven-baked herb potatoes

  • 2
    medium baking potatoes
  • 1 Tbsp
    vegetable oil
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    dried oregano

How To Make oven-baked herb potatoes

  • 1
    Slice the potatoes about 1/4 inch thick.
  • 2
    Brush the slices with the vegetable oil.
  • 3
    Place in a baking pan.
  • 4
    Sprinkle with the thyme and oregano.
  • 5
    Bake in a 400 degree oven for 15 to 20 minutes, or until tender.

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