Nancy Patrykus BLUE RIBBON IRISH BOXTY
Rose Mary Mogan
1 lbpotatoes, divided
1 mediumonion chopped fine ( i grated mine)
1/2 cvegetable oil
How to Make Nancy Patrykus BLUE RIBBON IRISH BOXTY
- Set half of potatoes aside for later. Peel and cut remaining potatoes into chunks. Place in pan and cover with cold water, bring to boil allow to cook over high heat. Then reduce heat to low and allow to cook 15 to 20 minutes, or until tender.
- Drain and place in large bowl. Mash potatoes and set bowl aside.
- Thanks Ma(Nancy Patrykus for a super great recipe. I will think of you every time I make this recipe. We loved it. I doubled the recipe so we could have some left overs. Smile