my cabbage, corned beef & potatoes mess

How To Make my cabbage, corned beef & potatoes mess

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  1

  In a dutch oven, brown onion slices in the butter and oil over med-high heat until caramelizing.
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  2

  Add your sliced cabbage, Cajun seasoning, kosher salt and pepper, chicken stock. Cover and cook over medium high heat for about 20 minutes or until cabbage is soft. and liquid is almost evaporated.
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  3

  While that cooks, in a skillet, over med-high heat, heat the oil, add chopped onions and potatoes seasoned with salt and pepper. Cook until tender. ( to speed up the potatoes, I microwave for about 4 minutes, then dice it )
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  4

  When the potatoes are tender, add the corned beef and blend it into the potatoes, heat through for a minute or so.
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  5

  Sprinkle cabbage with red pepper flakes, add the corned beef and potatoes to the cabbage pot.
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  6

  Stir to combine and serve.
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