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my bacon potato salad

(2 ratings)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

My family, especially John, loves this potato salad. It's not really much different than some others, but they love the bacon in it! I always leave the skins on though... More vitamins!

►
(2 ratings)
yield 8 -10
method Stove Top

Ingredients For my bacon potato salad

  • 6-8
    potatoes, washed, skins on, cut into bite-sized pieces (any kind you like will do; i've made this with both idaho and reds)
  • 2-3 stick
    celery, chopped
  • 1/2 lg
    onion, chopped
  • 1/2 lb
    bacon, crispy & crumbled
  • 1 1/2 Tbsp
    garlic powder
  • 1/2 tsp
    each, salt and pepper
  • 1/4 tsp
    celery seed
  • mayonnaise (enough to coat everything creamy)

How To Make my bacon potato salad

  • 1
    Fry bacon until crispy. Drain well on plate lined with paper towels. Crumble into small pieces.
  • 2
    TIP: Using a large sharp knife, cut the strips of bacon in small pieces before frying. Saves the crumbling later.
  • 3
    Cook potatoes in large pot of salted boiling water until just tender. Drain and add to large mixing bowl.
  • 4
    Add the celery, onion, bacon & seasonings.
  • 5
    Add the mayonnaise. Mix well, adding more mayo if needed to make the salad creamy.
  • 6
    Refrigerate an hour or two to let the flavors blend.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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