Mom's Cabbage Patch Soup

Brandy Bender


This is a yummy recipe for when it's cold outside.


★★★★★ 1 vote

8 - 10 People
10 Min
4 Hr


  • 3
    heads of cabbage
  • 8
    carrots, sliced
  • 10
    potatoes, cubed
  • 25
    beef bouillon, cubes
  • 3 lb
    ground beef
  • 6 c
  • ·
    salt and pepper to taste
  • pinch
    celery salt
  • 1 can(s)
    tomato sauce (optional)

How to Make Mom's Cabbage Patch Soup


  1. Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables.
  2. Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes.
  3. Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!

Printable Recipe Card

About Mom's Cabbage Patch Soup

Show 5 Comments & Reviews

12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes

Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes

Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

25 Dishes To Make in April

25 Dishes To Make in April

Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]