Mixed Mashed Potatoes

Francine Lizotte


This flavorful potato combination gives a great new twist to everyday mashed! Having a 3:1 ratio provides not only a healthy benefit but a tastier side dish without being overly sweet!


☆☆☆☆☆ 0 votes

6-8 servings
10 Min
20 Min
Stove Top


  • 3 large
    russet potatoes, peeled, washed and cubed
  • 1 large
    sweet potato, peeled, washed and cubed
  • 2 large
    pinches coarse sea salt
  • 4 Tbsp
  • 1/2 c
    light sour cream, or to taste
  • 1/4 c
    35% heavy cream
  • 1/2 tsp
    garlic salt, or to taste
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 2 large
    green onions (white and green parts), chopped
  • 1 1/2 Tbsp
    fresh parsley, chopped

How to Make Mixed Mashed Potatoes


  1. Boil potatoes in salty water until tender, about 20 to 25 minutes. Drain and transfer back to the pot.
  2. Add butter and mash until well incorporated. Add sour cream, heavy cream, garlic salt and freshly ground black pepper; mash until mixed. Taste and adjust if necessary. Blend green onions in the potato mixture and sprinkle with fresh chopped parsley.
  3. To view this recipe on YouTube, click on this link >>>>

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