mashed potatoes with herb & garlic boursin

How To Make mashed potatoes with herb & garlic boursin

• 1

  Cook the potatoes in boiling salted water until soft. Drain and put through a ricer. Stir in the butter and cheese until creamy. If you need a little milk or cream to reach the right consistency add it now. Taste and adjust with salt and pepper.
• 2

  Rewarm if needed
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